Fishing the transition of the season successfully must start with a different set of expectations. The prolific summer hatches are mostly over. And the fall runners have yet to make their way up the river.
In this episode, we discuss the space between summer and fall, which is September and early October. The two other transitional months are March (between winter and spring) and June (between spring and summer).
And ways to make your days on the river more productive.
LISTEN NOW TO “FISHING THE TRANSITION OF THE SEASON”
PURCHASE OUR BOOK ON FLY FISHING HACKS – the essential collection of great tips to catch more fish
“The Fly Fisher’s Book of Lists” gives you hundreds of tips
Fly fishing is a lot more than simply learning how to cast.
There are thousands of techniques and hacks that can help you catch more fish.
Often, it’s the little things that make a big difference, increasing your enjoyment of the sport.
“The Fly Fisher’s Book of Lists” is a must-read for folks who prefer to scan lists and find new ways to catch more fish. Read one list, and, like a handful of peanuts, you won’t be able to stop at one.
Visit Amazon to buy your copy today!
WOULD YOU REFER OUR PODCAST?
We would love a referral from you.
Simply mention our podcast to your TU chapter or fly fishing club or even local fly shop.
If you are a nonprofit, serving the outdoors community, you have our permission to reprint our content in your online or print newsletter with the appropriate credit and links.
Thank you for your trust. And now, get out to the river!
Greetings and Cheers . Yes yes yes the transition from the God awefull heat and crowded streams to the more mild temperatures and fewer crowds of September. My favorite time of year to be on the stream. Soon brisk mornings the October caddis and streamers . The forrest becomes magnificent with color and the stream temperatures cooling down making it safer to play the fish . listen in the distance the bugle of the bull elk . Even the ride home seems to be a little better. Food taste better in fall . Especially them big juicy burgers ..then the crackle of the woodstove. Best time of year by far .